Transport yourself to the heart of Tokyo for an extraordinary culinary experience on April 10th and 11th with an exclusive Four Hands Dinner, uniting the artistry of Chef Takehiro Arakawa from Michelin-starred Sushidan and our Executive Chef, Chris Blake. Together, they’ll craft a 8-Course tasting menu that celebrates the harmony of tradition and modernity, blending Japanese techniques with innovative flavors.

April 10th from 8pm
AED 900 per person
Curated sake pairing available
Limited seats

Find beauty in imperfection on April 16th. Explore the timeless art of Kintsugi, the Japanese craft of golden joinery. Led by a professional artist, this exclusive session offers a chance to learn the delicate craft of repairing with gold, turning imperfection into art. Paired with signature drinks, this experience provides a serene journey into the elegance of Kintsugi, where every crack tells a story of beauty.

April 16th from 12pm – 2pm
AED 400 per person
Limited seats

Celebrate Easter with your loved and little ones on Sunday, April 20th, at our Family Brunch, where the beauty of cherry blossoms meets the joy of spring. This delightful brunch features a seasonal menu and exciting activities for all ages. Little ones will enjoy the captivating origami workshop, while everyone can indulge in handcrafted gelato and savor the magic of Easter with one-of-a-kind Easter egg in collaboration with Valrhona Chocolatier. Purchase your Egg as a luxurious take-home treat.

Click here to order your Egg.

April 20th from 12:30 – 4pm
Easter Eggs: Sexy Fish x Valrhona Chocolate at AED 130 each.
Price: AED 390, little ones up to 12 years old AED 195

From April 21th to 27th, immerse yourself in Japanese culture with an exclusive Sake Pairing Experience. Each premium sake is thoughtfully paired with a curated set menu, creating a sensory journey that celebrates Japanese tradition. Guided by our sake expert, explore the art of sake while elevating your culinary experience to new heights.

April 21th – 27th
AED 1,300 per person

On April 29th, we bring the Cherry Blossom Month to a graceful close, celebrating the artistry and precision of Japanese cuisine with our exclusive Maguro Tuna Ceremony. Experience the rare and intimate art of tuna cutting, as our master sushi chefs perform this revered ritual, blending skill, respect, and tradition. After witnessing the ceremonial demonstration, indulge in an exclusive tasting featuring the finest cuts of tuna, each bite honoring the tradition behind this culinary treasure.

April 29th from 8pm
AED 1,200 per person
Curated sake pairing available
Limited seats